“China’s regulations on food safety are varied and complicated, and that easily causes confusion among enterprises - they also prefer to follow loose standards rather than strict ones.”
Chen Junshi, a researcher at the China National Center for Food Safety Risk Assessment, criticizes China’s food regulations, as reported by Workers’ Daily.
“Research staff are always buried in massive forms, summary reports, inspection and evaluation. We need to reduce frequent administrative intervention and increase funding for personnel. Funding has to shift away from a focus on just research alone to making allowances for the needs of personnel.”
Yao Tandong, an academician with the Chinese Academy of Sciences, suggests funding needs to be invested in people, not just ideas, reported by the Guangming Daily.
“Effective teaching relies on the cooperative work between teachers and students. The undemanding teaching may be related to lazy teachers, but the idea that teachers should be criticized for being too strict is not the right guideline for China’s education.”
Li Aimei, a commentator on news portal: www.gmw.cn, noted that communities, teachers and parents should find a way to balance rights with duties in education.
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