Old Version
Workers spread sorghum as it is prepared for the first fermentation
Workers at a distillery prepare sorghum for fermentation
Liquor is kept in wine jars in a distillery
Locals take a boat across the Chishui River
Tourists watch a fountain performance on the Chishui River, the main water source for the locally made liquor of Maotai town
A store in Maotai Town selling locally-made liquor
Locals chat on the bridge over the Chishui River
Bottles of premium quality Maotai liquor in storage
A man looks across Maotai and the meandering Chishui River
